Quinoa Cleaning Plant

Raw, uncooked quinoa is 13% water, 64% carbohydrates, 14% protein and 6% fat (top nutrient table). Nutritional evaluations indicate that a 100g (3.5 oz) serving of raw quinoa is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins and dietary minerals.

As its important role in nutrition field, the quiona cleaning becomes primary. Our quiona cleaning design and machinery emerges as the times require.

Generally it includes the following procedures

• 01

  Reception hopper and bucket conveyor

• 02

  De-stoner and cleaner with its blowing and suction system

• 03

  Bucket conveyor

• 04

  Hopper with review hopper for feeding the scarifier

• 05

  First seed scarifier with it′s dust collector

• 06

  End of the unclean section

• 07

  Blowing system for de-dusting

• 08

  Hopper of seed de-dusting

• 09

  Two scarifying steps system with dusting collection

• 10

  One cyclone system for continuous de-dusting

• 11

  One grading machine

• 12

  Bucket conveyor for the color selector

• 13

  Color selector machine

• 14

  Bucket conveyor

• 15

  End of the clean and final grading and preparation station

• 16

  One bag making and filling machine